Summary: A quiet front-room bistro with calming colors and lake views, menus rotate to spotlight Welsh produce
The Dining Room hides discreetly between a butcher and a bakery, a small front-room bistro whose soothing neutrals and lake views set a calm stage for a lively crowd. The menu moves with the seasons, leaning on Welsh produce such as Anglesey beef and Cardigan Bay fish, from prawn mousse with kefir to asparagus pakora, lamb rump and a Basque cheesecake. It pairs a lively bar ethos with a broad wine list, creating a warm, upbeat dining rhythm.