Summary: A 7-course journey of tastes and textures.
Tucked away in a historic manor, The Dining Room is a romantic venue offering a 7-course culinary journey that begins with kitchen snacks and unfolds into a night of artful presentations and bold flavors. The experience is heightened by the option to stay overnight in luxurious modern accommodations. The restaurant is a flagship destination within the country house hotel, featuring acres of landscaped gardens, a spa, and an exquisite dining experience crafted by an executive chef. The ambiance of the dining area is understated, allowing the intricate, highly technical dishes to take center stage. Guests can anticipate a nine-course tasting menu that includes the finest ingredients such as caviar, truffles, and lobster, all served with impeccable attention to detail. The evening begins with an aperitif and a chat with the sommelier in a classic drawing room, followed by a snack course with a view of the kitchen pass. The culinary creations are complemented by an extensive wine list that highlights Old World wines and a notable collection of British vintages, with a well-curated selection available by the glass.