Summary: Vintage Indian cafe with a twist.
Dishoom King's Cross captures the essence of Bombay's Irani cafés in a bustling, atmospheric setting in a former Victorian transit shed. The eatery delights with its all-day menu featuring items like bacon naan rolls for breakfast and smoky gunpowder potatoes. Its decor, adorned with sepia photos, sets the historical mood, while the lively ambience and extensive drink list, including a house IPA and creative cocktails, ensure a vibrant dining experience. With a capacity for 300 guests, the restaurant is a go-to spot for Indian street food with a sophisticated flair, served in a space that marries vintage charm with modern hospitality.