Summary: A tiny cellar counter hosts two nightly sittings where a brigade crafts precise British dishes.
Evelyn's Table occupies a tucked away cellar beneath a lively pub, delivering a focused chef’s counter experience. With only 12 seats and two evening sittings, a dedicated brigade handles plating, service, and dish narration in tandem. Dishes hinge on prime British ingredients presented with intuitive balance and occasional playful touches, from seafood opener to a bold lamb centerpiece. The ambiance is intimate, up-close, and designed for serious diners seeking a memorable, non-theatrical table-side showcase.