Summary: Bright, open setting focuses on colorfully plated dishes and seasonal ingredients.
Frog by Adam Handling presents a bold yet elegant dining experience in a pared‑back space where a map of Britain on the menu highlights seasonal, locally sourced ingredients. The meal moves through meticulous courses—each plated with color, texture and storytelling in mind—while a lively, uplifting atmosphere keeps the mood buoyant. Dishes balance classical technique with playful twists, delivering both substance and spectacle in equal measure.