Summary: A culinary journey of seasonal dishes, no waste ethos, and vibrant atmosphere.
At Frog by Adam Handling, guests can indulge in a culinary adventure with a no-waste philosophy, featuring seasonal tasting menus and a la carte options, all served in a lively, contemporary setting. The restaurant offers an engaging dining experience with its open kitchen, creative presentation, and a focus on sustainability. Guests can expect a variety of flavors, from the signature chicken butter bread to the carefully crafted desserts, complemented by an eclectic drinks list. The atmosphere is informal yet vibrant, allowing patrons to concentrate on the gastronomic delights while enjoying the friendly service and dynamic ambiance.