Summary: A blend of local tradition and high-end luxury in a historic setting.
Nestled within a renowned distillery, The Glenturret Lalique presents a luxurious dining experience that seamlessly integrates the essence of its historic location with a contemporary flair. The restaurant's intimate setting combines rustic charm with the opulence of Lalique chandeliers, creating a unique atmosphere where tradition meets modernity. Here, guests can indulge in a menu that celebrates local ingredients elevated to exquisite heights, such as the reimagined tattie scone with Wagyu beef and caviar, and the playful 'bisque-it'. With an impressive selection of aged malts and a top-class wine list, the venue caters to the most discerning of palates. The dedicated staff, led by restaurant manager Emilio Munoz, ensures a warm and personalized experience, while sommelier Julien Beltzung expertly guides guests through an imaginative array of estate wines and curated whisky flights. The Glenturret Lalique is more than a restaurant; it's a culinary journey that pays homage to its roots while delighting guests with inventive gastronomy and impeccable service.