Summary: A multi-course journey with Nordic flair in a garden setting.
Grace & Savour, nestled in a serene garden, offers a 15-course menu that marries classical and modern Nordic techniques. Each dish showcases the finest UK-sourced ingredients, paired with a selection of natural wines, in a space designed for unhurried dining. The experience is a testament to the venue's dedication to quality and flavor, with dishes that are as visually stunning as they are delicious. From the beef broth that awakens the palate to the tender Lavinton lamb and the creative plant-based offerings, the restaurant ensures a memorable culinary journey. The bread, baked on-site, and the beer from Little Valley Brewery highlight the team's commitment to local sourcing and sustainability. The desserts, like the ewe's milk yogurt sorbet, end the meal on a high note, ensuring that every guest leaves with a sense of having savored something truly special. The attentive and efficient service complements the exceptional dining experience at Grace & Savour, making it a must-visit destination for those seeking a meal to remember.