Summary: Diners enjoy watching the chefs at work while a modern room frames the garden inspired plates
Grace & Savour sits within a newly built wing that yokes the estate’s heritage with a modern dining ethos. The pass and open kitchen create a theatre of calm efficiency, while diners soak the sense of space from tables that overlook the restored Victorian kitchen garden. The 15 course journey emphasizes provenance and care, with some dishes display worthy and others refined in their simplicity, all crafted around top quality ingredients.