Summary: A neighbourhood pub elevates classic comfort with venison pâté en croute and eight hour fallow deer.
Harwood Arms stands out as a refined pub with a serious approach to British game. In a rustic, wood‑floored setting, this neighbourhood venue showcases whole‑animal cooking and seasonal produce from nearby suppliers. Dishes include venison pâté en croute and a fallow deer shoulder cooked for eight hours, complemented by inventive bar snacks like slices of beef tongue on dripping toast. Sunday roasts are among the highlights, and the menu emphasizes simplicity that lets each main ingredient shine.