Summary: Elegant room highlights global flavors rooted in French tradition with intimate tables
The Connaught showcases Hélène Darroze’s flagship restaurant with a 2008 presence and a 2019 interior revamp by Pierre Yovanovitch. The dining experience fuses travel-inspired notes with French classical technique, presenting courses that emphasize core components and provenance. Highlights include Torbay Prawns, Guinea Fowl, and a signature dessert, all served in a wood-panelled chamber finished in warm hues. Private chefs’ table and cellar-soaked sommeliers’ table offer exclusive vantage points.