Summary: A village pub setting blends warmth with Scandinavian techniques, offering sustainable wines.
Hjem occupies a corner of The Hadrian Hotel and feels like stepping into a warmly modern village home. The owners fuse Northumbrian hospitality with Nordic culinary sensibilities, referencing a career across renowned restaurants while keeping the dining room intimate and unpretentious. The menu spotlights local producers and seasonal produce, prepared with precise Scandinavian technique, and guests are invited to relax as the table gathers for fika-inspired sweetness to finish.