Summary: A light-filled room with historic features and punchy refined dishes, plus a Sunday roast take.
House of Tides is a vast, characterful rustic restaurant housed in a former merchant’s house on the quayside. Downstairs reveals flagged floors, cast iron pillars and exposed brick, while upstairs offers sloping floors, wonky ceilings and carved beams. Dishes are detailed and original, such as chicken strozzapreti with spinach, peas and parmesan, based on fine produce with a light touch. The Sunday Feast menu refines the traditional roast at a well-priced level.