Summary: A first floor timber room hosts a bold tasting menu driven by farm produce with refined twists.
John's House in its 16th century farmhouse invites you to a full contemporary bucolic experience driven by a living farm. The estate supplies herbs, vegetables, fruits and multiple meats that inform every tasting menu, from five courses to seven, with a personal and playful touch. Dishes push the heritage forward, from ox tartare to delicate truffle pudding, always allowing seasonal produce to shine through precise technique and thoughtful wine pairings. It's a journey from ground to plate you book weeks in advance.