Summary: Authentic farm-to-table dining experience.
John's House is a culinary gem nestled in a 16th-century farmhouse, offering a farm-to-table dining experience that's deeply rooted in family tradition and agricultural heritage. The restaurant is a labor of love by two brothers, where John, born on the premises, now showcases his culinary prowess, and Tom manages the surrounding 400-acre farm. Their joint efforts bring forth a bounty of organic produce, meats, and herbs that become the stars of the restaurant's tasting menus. Guests are welcomed with drinks on the ground floor before being ushered upstairs to the rustic dining area that exudes warmth and hospitality. The ambiance combines exposed brick and wood with well-spaced tables dressed in white, setting the stage for a dining experience that is as comforting as it is sophisticated.