Summary: Elegant open kitchen in a smart mill setting offers refined, creative plates and thoughtful service.
JÖRO occupies a 300-year-old former mill, neatly converted into an elegant dining space with an open kitchen and bedrooms for guests. The team serves a bold yet respectful menu that blends refinement with playful touches, highlighted by dishes such as aged duck with a rich pepper sauce. The venture extends beyond the dining room to an upcycled shipping container concept, a B&B called House of Jöro, and multiple tasting formats, making it a standout in its scene.