Summary: A bold venue blending vibrant flavors with produce and inventive bites like langoustine taco
KOL, Santiago Lastra’s flagship, earned its reputation as a standout in the capital’s dining scene with a menu that fuses Mexican spirit with British produce. Expect bold, inventive plates such as langoustine taco and mackerel with rhubarb, all presented in a stylish, casual setting. The downstairs Mezcaleria invites lingering with mezcal‑laced cocktails and a small‑batch spirits list, while the kitchen showcases modern technique rooted in tradition.