Summary: An elegant room serves a modern take on classic pairings with balanced textures
Latymer sits as the signature dining room inside Pennyhill Park, a luxury hotel and spa, where a six course tasting journey unfolds in a refined modern British voice. The menu highlights prime ingredients such as sea bass and venison, each plate balancing textures, temperatures and harmony while avoiding excess. The room’s plush fabrics, dark woods, and soft lighting frame the courses, inviting diners to savor the progression as much as the individual plates, with a focus on craft over spectacle.