Summary: A 15th century manor blends classic French technique with a light modern touch amid lush gardens.
Le Manoir aux Quat'Saison stands as a celebrated country house where a 15th century ambience meets French cooking with a contemporary edge. Guests begin with a stroll through the grounds and kitchen garden, then settle into a dining room that showcases deft technique, precise presentation, and sophisticated multi course menus. The space feels intimate yet grand, with a team dedicated to delivering a seamless experience that lingers in memory long after the last bite and cup of coffee.