Le Manoir aux Quat'Saison

4.8

(1,355) $$$$ $$$$ French, Modern

Description

Summary: A culinary journey with French flair and gardens.

Le Manoir aux Quat'Saison, nestled in a 15th-century manor, offers an immersive experience in gastronomy and elegance. With a French essence infusing the historic British setting, diners enjoy classic French dishes amidst luxurious lounges and dining rooms overlooking manicured gardens. The establishment takes pride in its organic kitchen garden, which supplies fresh produce for its sophisticated multi-course menus. The venue's charm is amplified in May when wisteria adorns its stone walls, inviting guests to explore its vibrant grounds. Under the guidance of executive head chef Luke Selby, the menu is light, modern, and playful, focusing on the freshness of garden produce. The service is seamlessly professional, and the extensive wine list is a journey through France and beyond. Le Manoir aux Quat'Saison is an idyllic retreat for special occasions, offering an enchanting stay in one of its 32 whimsically designed hotel rooms, promising an unforgettable experience of luxury and culinary excellence.