Summary: Dishes blend British and Japanese ideas with classical French technique, delivering layered flavors.
The Ledbury, a London icon, blends serious technique with a welcoming neighborhood vibe. Dishes draw on British and Japanese ideas via classical French training, using ingredients from own farms and a state of the art mushroom cabinet. Highlights include items such as hay aged pigeon and sea bass with olive and anchovy cream. A balanced, carefully curated wine list accompanies a dining experience defined by clarity, restraint, and multi layer flavors.