Summary: An elegant flagship tasting menu celebrates seasons, with farm-sourced produce and precise technique.
L'Enclume presents a signature dining odyssey born from sustainability and soil magic. The flagship tasting builds its courses around the bounty from Our Farm, weaving 165 plus varieties of produce into a progressive narrative that shifts with the season. Guests experience a meticulously choreographed service and a rustic, farm-to-table feast where each plate reflects careful sourcing, terroir, and culinary alchemy. It is a confident, tactile celebration of the land, executed with precision and a touch of theatricality.