Summary: A small dining room serves a precise six course seafood menu with flavors and regional ingredients.
Little Fish Market offers a quietly confident dining experience in a compact setting. Housed in a converted fishmonger’s opposite the historic market, the room feels intimate, with the chef‑owner present to weave warmth into service. The six course seafood menu showcases deft handling of fish and shellfish, balancing textures and flavors with regional ingredients, and inviting guests to savor every mindful bite.