Summary: Traditional Italian with a modern twist.
Locanda Locatelli stands out with its traditional Italian menu infused with contemporary touches, offering a warm and inviting atmosphere. The restaurant has been a staple since 2002, serving a range of exquisite pasta dishes and mains such as John Dory fillet and pan-fried calf’s liver. While the desserts stick to Italian classics, the dining experience is enhanced by the privacy of cosy booths and intimate tables. Despite minor inconsistencies, the tortelli and paccheri are highlights, and the baked rabbit is a must-try if available. The service is professional and attentive, complementing an extensive and geographically diverse Italian wine list. Although the selection could benefit from more small producers, the overall experience at Locanda Locatelli is a testament to the quality and consistency that keep patrons returning.