Summary: A stylish space with an open kitchen view, delivering multi‑course, precise and inventive flavours
Mana is a late night spectacle in a high, airy room where the kitchen sits at the heart and every table has a view. The cooking voice blends British produce with Asian methods, turning humble ingredients into sculpted courses. Highlights include roasted hogget with white miso sabayon and a delicate lobster preparation, while palate cleansers using koji mould spark curiosity. The service can feel formal, yet the kitchen energy keeps the momentum alive, making the dining journey memorable.