Summary: A Scottish produce showcase with modern French flair.
For over two decades, Martin Wishart has been the cornerstone of Leith's dining scene, presenting a harmonious blend of locally-sourced Scottish ingredients with the finesse of modern French cuisine. The restaurant's interior mirrors the elegant simplicity of its dishes, featuring bright and contemporary décor that complements the waterfront's charm. Diners are treated to a serene and polished ambiance, with light wood panels, black leather chairs, and tables set with precision. The menu is a testament to Wishart's dedication to quality and flavor, with standout dishes like Dornoch lamb paired with goat's cheese gnocchi and mallard accompanied by creamed cabbage and Armagnac jus. The seafood, sourced from Scottish waters, is a highlight, with dishes like Gigha halibut with kohlrabi rémoulade and caviar sauce dazzling patrons. Desserts like the Valrhona chocolate fondant with black cherry sorbet maintain the high standard set by the preceding courses. While some diners note a dip in the usually impeccable service, the wine list remains a delight, offering a diverse selection that includes rare finds and classic French wines. Martin Wishart's establishment continues to be a shining beacon of culinary excellence, maintaining its reputation as one of the city's top dining destinations, where indulgence and elegance meet the fresh, invigorating spirit of Leith's waterfront.