Summary: Minimal plates and precise technique elevate seasonal produce into restrained yet expressive dishes.
Martin Wishart stands as a long standing HQ with a restrained, confident dining room set at the foot of a converted warehouse. The kitchen blends top Scottish produce with classical technique, yielding dishes that promise flavour without unnecessary flourish. Service is superb without feeling stuffy, and guests can choose between a three course option or a longer tasting experience, both delivering thoughtful, accomplished cooking.