Summary: In a glass-roofed conservatory the villa offers evolving menus and a signature scallop starter.
Midsummer House, set in a Victorian villa beside the River Cam, presents a refined stage for modern British cooking with French technique. The dining room is bright and elegant, with white tablecloths and attentive service that never feels stiff. A rotating eight-course tasting menu evolves with the seasons, while a long wine list supports a careful balance of luxury ingredients and precise textures. The setting, conservatory views and river shore create a memorable, atmospheric feast.