Summary: Scenic, seasonal fine dining with a classic touch.
Nestled by the river, Midsummer House presents a serene setting for a sophisticated dining experience, featuring a glass-roofed conservatory, a beautiful garden, and a terrace perfect for drinks. The menu is a creative blend of modern British cuisine with a classical French twist, highlighted by an ever-present signature scallop dish. The restaurant boasts an expansive wine cellar, with nearly a thousand varieties to complement the seasonally changing eight-course tasting menu and the more concise three-course lunch option.