Summary: A two floor intimate space hosts evolving plates inspired by personal memories.
Muse, nestled in a secluded mews, unfolds in a Georgian townhouse where just 23 guests gather for an intimate, multi‑level dining experience. The concept channels the life and career moments of Tom Aikens into each course, turning personal memories from childhood escapades to professional milestones into inventive, visually striking plates. Surreal presentation and refined service accompany rich flavors, creating a distinctive, characterful dining journey that stands apart in its storytelling and craft.