Summary: Iconic Japanese dishes, trendy Nobu vibe.
Nobu London, nestled on the Metropolitan's first floor, brings an iconic dining experience with a repertoire of fusion dishes like black cod with miso and spicy chicken skewer. The venue, which opened in 1997 as Europe's first Nobu, still attracts crowds with its signature offerings. Enjoy a tour of Nobu's greatest hits, from seafood toban yaki to rock shrimp tempura, in an atmosphere that, despite being less fashionable than in its heyday, still has an edge with its food. The service is noted for being smooth and confident, providing a memorable meal in the heart of the city.