Summary: A landmark venue boasting global reach, with a robust, evolving repertoire and polished service.
Nobu is tucked on the first floor of the Metropolitan and remains a magnet for crowds drawn by a long history of polished, ambitious dining. The menu weaves seafood with heat and texture, from toban yaki to rock shrimp tempura, with the signature miso black cod anchoring the experience. The service is smooth and confident, inviting guests to revisit familiar hits while sampling newer, globally traveled flavours.