Summary: Flavourful plates pair biodynamic garden produce with bold contrasts and a curated wine list.
Northcote has stood for decades of culinary success, refining its menus under a hands-on approach that blends superb local produce with bold, purposeful cooking. The kitchen garden and biodynamic suppliers feed dishes that strike lively contrasts, while a strong wine list and a glass-walled room offer a window into the action. The team, led by the kitchen and front-of-house collaboration, has built a loyal following and a festival mood through events like Obsession, with plans for expansion that may shape the dining experience.