Summary: A cozy Victorian house with a stylish bar and organic local food.
Nestled in Blackburn, Northcote is a Victorian gem boasting a cozy fire-lit lounge, a vibrant bar, stylish bedrooms, and a kitchen garden that fuels a renowned restaurant known for its biodynamic and organic local produce. The establishment is celebrated for its sophisticated and original cooking, with a glass-walled kitchen table and an on-site cookery school adding to the allure. Surrounded by the majestic Ribble Valley and the Forest of Bowland, Northcote is a dream for lovers of the pastoral, offering unexpected terraces and corners that create a magnetic pull even for those just stopping by for a meal. The staff's impeccable professionalism complements a dynamic kitchen led by Lisa Goodwin-Allen, executive chef for the Stafford group, and head chef Liam Rogers. Their culinary approach honors fine Lancashire produce with a blend of regional tradition and inventive flair. The seasonal gourmet menu showcases this with dishes like chargrilled Yorkshire asparagus, roast quail with Lancaster bacon, and Orkney scallop with fermented grapes, each presenting a balance of surprise and familiarity. A thoughtful wine list and the option of a chef's table or participation in the cookery school further enhance the Northcote experience.