Summary: A serene dining room with a glass-walled kitchen looking out across fields; no menu, surprises abound.
Osip moves beyond its original footprint to a bright, white-washed space with a striking glass-front kitchen and views across rolling fields. The experience is built on a farm-to-table philosophy, showcasing home-grown produce and locally sourced ingredients. Expect a fluid tasting journey where courses arrive with little ceremony and maximum precision, accompanied by thoughtful wine pairings. A relaxed yet meticulous service team guides guests through a evolving menu that highlights seasonal flair and technical finesse.