Summary: Seasonal menu, intimate setting.
Nestled in a quaint town, Osip is a small restaurant with a big reputation, boasting an ever-changing menu that celebrates local West Country produce. The seasonal dishes, such as the gougères with hay-baked apple compote, highlight ingredients like Westcombe Dairy cheddar sourced mere minutes away. Jeff's trout, a testament to the chef's connection with local suppliers, is served with its roe and jellified bones, accented by radishes. The wine flight is an adventure in itself, featuring hearty French vintages and local Somerset ice cider, each carefully chosen to complement the menu. Osip is not just a dining location; it's an immersive experience in farm-to-table ethos, run by a passionate team dedicated to the craft of fine food. The restaurant's intimate atmosphere is matched by a set surprise menu that is predominantly plant-based, with ingredients sourced from local smallholdings or grown by the team itself. The natural flavors are bold and the presentation, elegant. The wine pairings, focused on organic and biodynamic selections, are as thoughtful as the food. Guests consistently rave about the delightful tasting menus and the farm-to-table approach that Osip embodies.