Summary: A restrained dining room hosts a daily five course tasting where pristine ingredients steer plates.
Ox presents a sparse fit-out with chairs from a local church, a waterside room that keeps bare-brick walls, and a warm, neighbourhood bistro vibe. The tasting menus change daily, with five courses that begin from the very best locally grown ingredients and progress through carefully balanced, refined dishes. Wines roam to Corsican regions and Irish craft gins are highlighted, creating an ingredient-led dining experience that feels both buzzy and intimate.