Summary: A nine course tasting showcases seasonal produce, seafood and bold ideas in a Georgian setting.
Paul Ainsworth at No6 presents a nine course tasting that foregrounds the finest local seafood and meats, crafted in a refined Georgian townhouse. The dining rooms balance cool art and a great soundtrack with attentive, witty service. Courses unfold in four sections, highlighting technical prowess, seasonal loyalty and bold, inventive pairings such as pigeon's flesh with creative accompaniments. The experience feels intimate yet expansive, a showcase of a modern British kitchen set within a striking townhouse that serves as the gastronomic HQ.