Summary: A top-tier European menu with a striking wine cellar.
Petrus stands out as a sophisticated restaurant in the heart of the city, offering a modern European menu surrounded by an impressive cylindrical wine cellar that boasts a vast array of vintages. The ambiance is comfortably upscale, with a neutral beige decor that complements the exquisite dining experience. Patrons can indulge in dishes such as seared Orkney scallops and Royal Estate venison loin, while exploring an exceptional wine list that includes a remarkable collection of Petrus wines. Whether it's for a neighborhood regular or a special occasion, Petrus provides a memorable culinary journey with both its food and its world-class wine selection.