Summary: The room feels calm with a glass wine store; cooking blends classic French notes with modern flair
Petrus offers a refined Modern European dining experience centered on a dramatic glass-encased wine room. The room exudes calm elegance, with a standout wine list that features hundreds of bins and a prestigious Pétrus selection. The cooking is precise and luxurious, showcasing seafood like lobster and turbot alongside rich land dishes, all presented with a classic French heart. Service remains professional, ensuring a special night out at this impeccably run venue that celebrates wine as its raison d’être.