Summary: A rustic dining room frames an open kitchen weaving local ingredients into inventive courses.
Pine sits in a converted cow barn and marks a 21st century take on a country restaurant. The open kitchen is the focal point, with foraging and kitchen garden produce guiding a unique tasting menu that balances vegetables, herbs and preserving techniques. The wine list features thoughtful pairings and English wines, while the team offers engaging explanations and a warm welcome. Hygge cabins by the kitchen garden provide intimate stays.