Summary: A small, elegant venue for French cuisine.
Purnells stands out in the heart of the conservation area, offering an intimate and modern dining experience with a capacity of 57 guests. The restaurant boasts a seasonally influenced tasting menu, drawing global culinary inspiration to create dishes like Cornish lamb with lavender and honey and duck with watermelon and beetroot. The décor is as bright and inviting as the food, with vibrant banquettes and a contemporary feel. The service is as exceptional as the inventive menu, which playfully nods to the past while embracing modern flavors. The wine list is extensive and thoughtfully categorized, ensuring an impeccable pairing with the meal.