Summary: A bright, white-washed space features a rotating plant-forward menu and a fermentation area.
Silo is a lofted, white-washed venue built on a bold premise: cook without a bin. The kitchen counter uses recycled plastic bottles, and the tasting menu shifts with what a local forager brings each morning. Offcuts are ground back into new batches, sourdough wrappers become dumplings, and the fermentation area shows garums and other evolved condiments. Dining here blends flavor with responsibility.