Summary: A taste of California in an intimate setting.
At SOLA, experience the essence of California with vibrant dishes and a stellar wine selection in a cozy Soho setting. The restaurant's intimate atmosphere is complemented by a creative nine-course tasting menu that showcases a Californian twist on luxurious ingredients like foie gras, girolles, and truffles. The playful presentation, including tableside flambéed lobster, and the knowledgeable service enhance the dining experience. While currently closed for refurbishment, SOLA is set to reopen in November 2023, inviting diners back to its unassuming yet compelling space, where the open kitchen reveals the magic of Victor Garvey's culinary expertise. The all-American wine list, particularly strong in Californian choices, perfectly pairs with the imaginative cuisine, although it may contribute to a pricier final bill. Whether it's the textural delight of tuna tartare with avocado ice cream or the seductive richness of canapé truffles, SOLA is a testament to Soho's gastronomic excellence, blending the best of California with the sophistication of London dining.