Summary: A light-filled space with timber panelling hosts inventive dishes and subtle Japanese touches.
Sorrel sits inside a 300-year-old former school, its timber-lined rooms and cosy velvet chairs ushering in a calm, attentive dining experience. Guests can choose a three‑course lunch or dinner, or indulge in five or nine‑course tasters, with the intimate upstairs area offering beams that divide the space. Dishes mingle precise technique with natural flavors and occasional miso and seafood notes, reflecting a craft honed over decades.