Summary: Relaxed pub style spans sea-to-table tasting with garden greens and local seafood.
At The Sportsman, founded on a site with an inn dating back to 1642, guests are drawn to a windswept spot by the sea wall where salt from the beach decorates the table and produce from marshes, woodlands and the kitchen garden steers a restrained yet confident tasting menu. The North Sea supplies oysters and fish while nearby marshland and woods yield meat and game, all guiding a calm, unostentatious experience that rewards curious palates.