Summary: A light-filled dining room hosting a seasonal, ingredient-led menu.
Spring in the New Wing of Somerset House presents a seasonally led and sustainable dining experience in a bright serene room. The menu changes daily with a focus on ingredients that would otherwise go to waste through the Scratch offering. The atmosphere is calm and civilized with pale decor and refined service, and the cuisine remains ingredient led and grounded in seasonal produce. A refined yet approachable setting for a thoughtful meal.