(2,946)
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Traditional, Modern, British
Summary: A stark white dining hall frames a menu rooted in traditional English recipes and offal specialties.
St John sits in a whitewashed former bacon smokehouse near Smithfield, a stark no-frills dining room where the focus remains on the food. Since 1994 it has been a pioneer of nose-to-tail eating, championing historic English recipes and rare cuts. The culinary empire has grown to three restaurants plus a bakery, a winery and a wine company, all upholding a philosophy of seasonality and minimal ceremony.
1 Star 2025 
1 Toque 1 Toque 
Map of the Best
+44-20-7251-0848 
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