Summary: Nathan Davies offers a modern, ten course meal in his coastal restaurant.
Tucked away in a coastal town, this modern restaurant led by Chef Nathan Davies offers a unique dining experience. The ten course meal implements foraging, pickling, and fermenting techniques, creating deceptively simple dishes with depth of flavour. The moody, intimately lit dining room with an open kitchen creates a lively atmosphere. The friendly service team provides well-paced and attentive care. Additionally, the wine list offers generously priced choices, with a special recommendation for the wine flight. This is an out of the ordinary dining destination worth the detour.