Summary: Seasonal cooking shines with puntarelle and cappelletti, plus delicate fish and a fine wine list.
Theo Randall presents a warm, rustic dining experience in a spacious white-linen room inside the InterContinental. The setting features a bar area and a main space with wood, leather, and mirrors. The menu emphasizes seasonal ingredients, including puntarelle and veal-stuffed cappelletti, along with delicately prepared fish and seafood with Mediterranean touches. The wine list, curated with care, spans macerated and natural styles and notable labels, underscoring a refined yet approachable Italian-inspired approach.