Summary: Bright, detailed, and precise cuisine.
Nestled in a Victorian semi on Chesterton Road, Restaurant Twenty Two is a hidden gem where Sam and Alex have created a refined dining haven. The restaurant boasts a welcoming atmosphere, meticulous cuisine, and an attentive front-of-house team. From the smoked trout tartlet to the luxurious Yorkshire chicken with Périgord truffle, each dish is a testament to the precision and passion that define this establishment. The seven-course tasting menu, complete with wine pairings curated by sommelier Alfie Scott, is an exquisite journey through flavors and textures. The understated elegance of the venue, coupled with the engaging and knowledgeable service, ensures an unforgettable gastronomic experience. Whether you’re indulging in a leisurely lunch or a full tasting menu, the attention to detail and culinary finesse at Restaurant Twenty Two promise a dining experience that is both impressive and satisfying.