Summary: A Kyoto-inspired menu unfolds with delicate courses, exquisite sashimi and discreet service
Umu stands as a discreet port of Kyoto sensibilities in a tucked-away Mayfair mews. Its Kyoto-style kaiseki unfolds through a seasonal parade of carefully crafted courses, each plate presenting delicate textures and restrained decoration. Highlights include lightly grilled tuna and Cornish lobster, chosen ingredients, and the option to explore the full tasting menu. The dining room exudes dark wood, latticed walls, and attentive service that treats meals as a refined art.