Summary: A nature inspired setting with rustic floors and foraged ingredients, with Hereford raspberries sorbet.
The Whitebrook feels like a forest retreat where a nature inspired ethos shapes every corner. The dining room wears a rustic wood floor and a green, woodland mood, while ingredients travel from Wye Valley and the kitchen garden to the plate in botanically based dishes. A standout is the Middle White suckling pig, with a vibrant finale of Hereford raspberries and garden herb sorbet. Bedrooms extend the theme, inviting guests to bring the outdoors inside.