Summary: Stately home with elegant dining and garden views.
Woven by Adam Smith is nestled in a luxurious 18th-century property amidst 246 acres of picturesque grounds, offering an elegant dining experience with a golden, autumnal theme. The atmosphere is structured yet relaxed, perfect for private parties in the conservatory with stunning garden views. The restaurant showcases technically skilled, beautifully presented dishes that honor natural British ingredients, crafted with depth and finesse. After a refurbishment in 2022, the dining room reflects the 'woven' theme with loom-inspired decor, maintaining a 'hotel lounge' ambiance complemented by the scenic outdoor views. The menu, categorized into sections like 'from the larder', 'from the stove', and 'from the pastry', is demystified by the exceptionally knowledgeable staff. The culinary journey here is replete with surprises, including an unannounced bread course featuring five types of bread with three dips. Dishes are opulent, often adorned with gold-leaf and oscietra caviar, and are as visually stunning as they are delicious, like the avocado mousse appetizer with basil/yuzu gel and caviar. Seasonal and local ingredients are celebrated, including honey from Coworth's own hives and playful dishes like coronation chicken lollipops. Main courses are intricate, such as a spring lamb dish with pine nuts and smoked tomato or a signature turbot with lobster and caviar. Desserts continue to impress, and for cheese aficionados, there's a dedicated alcove of British cheeses. The wine list is extensive, with a notable selection of English whites and sparklers, curated by an expert sommelier. Woven by Adam Smith not only offers a luxurious dining experience but also contributes to the nation's culinary prestige.