Summary: An immersive dining room hosts a sprawling tasting journey blending global influences.
Ynyshir stands apart as a matt-black manor on the coast, a destination built around a five-table dining room and a long, immersive tasting that stretches over several hours. The menu celebrates fat-aged meat, including wagyu, preserved seasonal ingredients, and Asian influences with a British twist. The experience blends theatre, a resident soundtrack, and a sense of mythic remoteness as courses arrive with fiery drama and sumptuous texture.