Summary: Bold, sea framed tasting on the fifth floor with Nordic techniques and zero waste ethos.
Delta, perched on the fifth floor of the Stavros Niarchos Foundation Cultural Center, invites guests into a dramatic dining space where a hand hammered copper bar commands attention and trees hang from the ceiling. The menu champions a zero waste philosophy and terroir led tasting menus, with a single 12 course Omnivore experience that showcases ingredients sourced from a nearby kitchen garden and local producers. A strong wine program with indigenous Greek varieties complements each course, while sustainability threads through every choice.