Summary: A warehouse vibe hosts a fermentation driven bar where wines take center stage.
Line stands as a bold collaboration among three beverage minds. Housed in a warehouse that once housed an art scene, it leans into fermentation projects from beer to fruit wines and bread. Wines take the spotlight, supported by a minimalist, ever-changing cocktail list built on housemade ferments rather than traditional ingredients. The vibe stays industrial chic, playful, and committed to zero waste.