Summary: Contemporary French dining in vaulted rooms with a courtyard, a grand cellar, and polished service.
Spondi, arranged over three floors with a tranquil courtyard just 100 metres from a famed landmark, showcases refined contemporary French cuisine in vaulted rooms. The restaurant features a vast cellar with over 1,300 labels, attentive service, and two Mediterranean terraces for alfresco dining. Dishes blend artful technique with seasonal produce, presenting memorable creations on an elegant stage that has earned high accolades and consistently draws discerning diners seeking a regal, candlelit experience.