Summary: A sanctuary of natural flavors.
Amber, nestled in The Landmark Mandarin Oriental, has reimagined fine dining with a focus on natural ingredients and dietary inclusivity. Richard Ekkebus's culinary vision shines through in the restaurant's new menu, which emphasizes vegetables and excludes dairy, gluten, refined sugar, and salt. The complete renovation by New York designer Adam Tihany has transformed Amber into a space of feminine, neutral tones with soft curves and gold sculptures. The restaurant offers an elegant ambiance with stunning skyline views, and the menu features dishes that cater to various dietary needs without compromising on flavor. From homemade tofu with Fukuoka tomatoes to tilefish with rice and sake lees, each dish is a testament to the kitchen's philosophy of simplicity and quality. The staff's attentive service and the sommelier's extensive wine and mocktail list complement the dining experience, while the pastry chef's gluten-free desserts ensure a sweet finish. With its commitment to natural, unadulterated flavors and a serene atmosphere, Amber provides a sanctuary within the bustling city, where every meal is an invitation to indulge in culinary excellence.