Summary: Elegant multi course journey blends forest ambience with Nordic and Japanese touches.
Arbor sits high above the bustle in a forest inspired dining room where natural wood and soft lighting create a serene stage. Finnish and Japanese ideas converge across two tasting menus of six or eight courses, guiding guests from seaweed brioche with smoky kombu butter to wagyu tenderloin. The kitchen pursues precise execution with top ingredients, and each plate offers subtle texture and balanced flavors in an understated, elegant setting.