Summary: A hushed, modern dining room showcases technique-driven French dishes and crowd-pleasing classics.
Belon occupies a drama-rich room that moved in 2021 to Lower Elgin Street, shifting from its previous Parisian bistro vibe to a more modern, hushed setting. The menu leans on technique-driven French dishes built from the best seasonal produce, with standout items such as the foie gras tartlet with sauternes and the whole-roasted three yellow chicken with petits pois à la française. Reservations at the kitchen counter offer a curated four-seat menu.